Lehigh Countysenior menus
Wednesday, October 22, 2014 by For locations, call 610-782-3254. in Social News
Wednesday, Oct. 22: Chicken Cordon Blue, wild rice, Mediterranean vegetables, rye bread, chocolate chip cookie.
Thursday, Oct. 23: Apricot glazed pork chops, whipped yams, buttered corn, wheat bread, plums. BB: Meatloaf.
Friday, Oct. 24: Fish Creole, au gratin potatoes, vegetable medley, wheat bread, fruit cocktail.
Monday, Oct. 27: Grilled hamburger, tater tots, American blend vegetables, hamburger roll, pear.
Tuesday, Oct. 28: Pineapple glazed ham, mashed yams, French green beans, wheat bread, Angel food cake. BB: Baked fish.
Wednesday, Oct. 29: Barbecue chicken, barley rice, peas, rye bread, fresh fruit.
Thursday, Oct. 30: Pot roast, roasted potatoes, cauliflower, wheat bread, pound cake.
