Lehigh County senior menus
Wednesday, Oct. 29:Barbecue chicken, barley rice, peas, rye bread, fresh fruit.
Thursday, Oct. 30:Pot roast, roasted potatoes, cauliflower, wheat bread, pound cake.
Friday, Oct. 31:Baked white fish, macaroni and cheese, stewed tomatoes, wheat bread, diced pears.
Monday, November 3:Chicken cacciatore, rosemary potatoes, wax beans, tapioca pudding.
Tuesday, November 4:Beef and broccoli, brown rice, parsley baby carrots, fresh orange, dinner roll.
Wednesday, November 5:Baked pork loin, quinoa, peas and pearl onions, applesauce.
Thursday, November 6:Beef stew, orzo, broccoli with cauliflower, fruit cocktail, biscuit.