Lehigh County senior menus
Wednesday, April 29: Baked pork loin, quinoa, peas and pearl onions, applesauce.
Thursday, April 30: Beef stew, orzo, broccoli with cauliflower, fruit cocktail, biscuit.
Friday, May 1: Stuffed shells, green beans, apple berry crisp, dinner roll.
Monday, May 4: Stuffed green pepper, brown rice, fresh fruit.
Tuesday, May 5: Turkey sausage, German potato salad, green beans.
Wednesday, May 6: Salisbury steak, whipped potatoes, Brussels sprouts, cookie.
Thursday, May 7: Roasted turkey breast, bread stuffing, peas & carrots, whipped Mandarin oranges
Friday, May 8: Pecan crusted fish, buttered noodles, broccoli & cauliflower, Oreo cookies, pear.