Bethlehem Press

Friday, July 3, 2020

Northampton County senior menus

Friday, December 6, 2019 by The Press in Focus

Call 610-829-4540 (ask operator for Area Agency on Aging) for locations or visit

Wednesday, December 4: Cream of tomato soup, veal fricassee over noodles, Capri vegetable blend, wheat bread w/ margarine, citrus breeze.

Thursday, December 5: Chicken pot pie, peas and carrots, tossed salad w/ French dressing, fresh biscuit w/ margarine, dark red sweet cherries.

Friday, December 6: Beer battered haddock w/ tartar sauce, au gratin potatoes, flame roasted corn, wheat bread w/ margarine, tapioca pudding.

Monday, December 9: Baked meatloaf w / gravy, scalloped potatoes, red beets, wheat bread w/ margarine, pecan pie.

Tuesday, December 10: Baked chicken breast in supreme sauce, rice pilaf, California vegetable blend, wheat bread w/margarine, chilled peaches.

Wednesday, December 11: Breaded pork chop, grilled cabbage and bow ties, fresh Waldorf salad, wheat bread w/margarine, Rice Krispie treat.

Thursday, December 12: Cream of potato soup, sausage sandwich w/ green peppers and onions, pasta salad, chilled pears.

Friday, December 13: New England clam chowder, smoked turkey, salami and provolone cheese on a roll, cole slaw, tropical fruit.