Bethlehem Press

Tuesday, October 16, 2018

Lehigh County senior menus

Wednesday, April 1, 2015 by For locations, call 610-782-3254. in Social News

Wednesday, April 1:Chicken primavera, rice, spinach, pudding.

Thursday, April 2: Roasted turkey breast, bread stuffing, French green beans, oatmeal cookies.

Friday, April 3: Closed. Good Friday.

Monday, April 6: Spaghetti with meat sauce, broccoli, orange, garlic bread.

Tuesday, April 7: Chicken picatta, wild rice, American blend vegetables, tropical fruit.

Wednesday, April 8: Veal parmesan, pasta, butternut squash, diced pears.

Thursday, April 9: Beef pot roast, baked potato, Brussels sprouts, rice pudding.

Lehigh County senior menus

Wednesday, March 25, 2015 by For locations, call 610-782-3254. in Social News

Wednesday, March 25: Baked pork loin, quinoa, peas and pearl onions, applesauce.

Thursday, March 26: Beef stew orzo, broccoli with cauliflower, fruit cocktail, biscuit.

Friday, March 27: Stuffed shells, green beans, apple berry crisp, dinner roll.

Monday, March 30: Stuffed cabbage, whipped potatoes, carrots, sugar cookies, dinner roll.

Tuesday, March 31: Beef and broccoli, brown rice, parsley baby carrots, fresh orange, dinner roll.

Wednesday, April 1: Chicken primvera, spinach, pudding.

Lehigh County senior menus

Wednesday, March 18, 2015 by For locations, call 610-782-3254. in Social News

Wednesday, March 18: Baked ham, whipped sweet potato, Brussel sprouts, angel food cake, dinner roll.

Thursday, March 19: Meatloaf with gravy, whipped potatoes, peas and carrots, sugar cookie.

Friday, March 20: Fish Creole, Spanish rice, zucchini, fruited yogurt, pineapple juice, wheat roll.

Monday, March 23: Chicken cacciatore, rosemary potatoes, wax beans, tapioca pudding.

Tuesday, March 24: Salisbury steak, mashed potatoes, Creole Zucchini, angel food cake.

Wednesday, March 25: Baked pork loin, quinoa, peas and pearl onions, applesauce.

Lehigh County senior menus

Wednesday, March 11, 2015 by For locations, call 610-782-3254. in Social News

Wednesday, March 11: Beef tips with gravy, mashed potato, carrots, vanilla cake.

Thursday, March 12: Herbed pork loin, mashed yams, braised cabbage, applesauce cake, wheat roll.

Friday, March 13: Tilapia with bread crumbs, roasted grains with vegetables, beets, fresh fruit, banana pudding.

Monday, March 16: Meatball sub, spudsters, capri blend vegetables, fresh fruit, club roll.

Tuesday, March 17: Chicken Alfredo, noodles, green beans, pineapple tidbits.

Wednesday, March 18: Baked ham, whipped sweet potato, Brussel sprouts, angel food cake, dinner roll.

Lehigh County senior menus

Wednesday, February 18, 2015 by For locations, call 610-782-3254. in Social News

Wednesday, Feb. 18: Baked pork loin, quinoa, peas and pearl onions, applesauce.

Thursday, Feb. 19: Beef stew, orzo, broccoli with cauliflower, fruit cocktail, biscuit.

Friday, Feb. 20: Stuffed shells, green beans, apple berry crisp, dinner roll.

Monday, Feb. 23:Roast beef with gravy, mashed potatoes, garden blend vegetables, wheat bread with margarine, blushed pears.

Tuesday, Feb. 24: Cream of chicken vegetable soup, spaghetti with meatballs, parmesan cheese, tossed salad with Italian dressing, Italian bread with margarine, tropical fruit.

Lehigh County senior menus

Wednesday, February 11, 2015 by For locations, call 610-782-3254. in Social News

Wednesday, Feb. 11: Baked ham, whipped sweet potato, Brussel sprouts, angel food cake, dinner roll.

Thursday, Feb. 12: Meatloaf with gravy, whipped potatoes, peas and carrots, sugar cookie.

Friday, Feb. 13: Fish Creole, Spanish rice, zucchini, fruited yogurt, pineapple juice, wheat roll.

Monday, Feb. 16: President's Day. Closed.

Tuesday, Feb. 17: Beef and broccoli, brown rice, parsley baby carrots, fresh orange, dinner roll.

Wednesday, Feb. 18: Baked pork loin, quinoa, peas and pearl onions, applesauce.

Lehigh County senior menus

Wednesday, February 4, 2015 by For locations, call 610-782-3254. in Social News

Wednesday, Feb. 4: Beef tips with gravy, mashed potato, carrots, vanilla cake.

Thursday, Feb. 5: Herbed pork loin, mashed yams, braised red cabbage, applesauce cake, wheat roll.

Friday, Feb. 6: Tilapia with bread crumbs, roasted grains with vegetables, beets, fresh fruit, banana pudding.

Monday, Feb. 9: Meatball sub, spudsters, Capri blend vegetables, fresh fruit, club roll.

Tuesday, Feb. 10: Chicken Alfredo, noodles, green beans, pineapple tidbits.

Wednesday, Feb. 11: Baked ham, whipped sweet potato, Brussels sprouts, angel food cake, dinner roll.

Lehigh County senior menus

Wednesday, January 28, 2015 by For locations, call 610-782-3254. in Social News

Wednesday, Jan. 28: Veal parm, pasta, butternut squash, diced pears.

Thursday, Jan. 29: Beef pot roast, baked potato, Brussel sprouts, rice pudding.

Friday, Jan. 30: Plain fish, vegetable rice, Mediterranean medley, banana.

Monday, Feb. 2: Chicken croquette, roasted potatoes, green beans, fresh fruit.

Tuesday, Feb. 3: Three cheese ziti with meat sauce, Italian blend vegetables, apricots, dinner roll.

Wednesday, Feb. 4: Beef tips with gravy, mashed potato, carrots, vanilla cake.

Lehigh County senior menus

Wednesday, January 14, 2015 by For locations, call 610-782-3254. in Social News

Wednesday, Jan. 14: Baked pork loin, quinoa, peas and pearl onions, applesauce.

Thursday, Jan. 15: Beef stew, orzo, broccoli with cauliflower, fruit cocktail, biscuit.

Friday, Jan. 16: Stuffed shells, green beans, apple berry crisp, dinner roll.

Monday, Jan. 19: Closed. MLK day.

Tuesday, Jan. 20: Salisbury steak, mashed potatoes, Creole zucchini, angel food cake.

Wednesday, Jan. 21: Chicken primavera, rice, spinach, pudding.

Thursday, Jan. 22: Roasted turkey, breast, bread stuffing, French green beans, oatmeal cookies.

Lehigh County senior menus

Wednesday, January 7, 2015 by For locations, call 610-782-3254. in Social News

Wednesday, Jan. 7: Baked ham, whipped sweet potato, Brussel sprouts, angel food cake, dinner roll.

Thursday, Jan. 8: Meatloaf with gravy, whipped potatoes, peas and carrots, sugar cookie.

Friday, Jan. 9: Fish Creole, Spanish rice, zucchini, fruited yogurt, pineapple juice, wheat roll.

Monday, Jan.12: Chicken cacciatore, rosemary potatoes, wax beans, tapioca pudding.

Tuesday, Jan. 13: Beef and broccoli, brown rice, parsley baby carrots, fresh orange, dinner roll.

Wednesday, Jan. 14: Baked pork loin, quinoa, peas and pearl onions, applesauce.