Bethlehem Press

Tuesday, December 11, 2018

The real food challenge Expanding locally sourced food in campus dining halls

Tuesday, May 8, 2018 by VICTORIA LOMBARDI SPCIAL TO THE BETHLEHEM PRESS in School

Converting to a wholesome, locally sourced diet is something many fantasize about, but don’t necessarily act on. Laura Marsiglio, data and metrics reporting assistant for the Office of Sustainability, ’21, is not one of those people.

After reading Michael Pollan’s “In Defense of Food” and recognizing the harmful impacts of intensive agriculture, she altered her diet to reduce her carbon footprint, benefitting the environment and her health.