Bethlehem Press

Friday, November 17, 2017
Chef Chris Wilson, Lagasse’s culinary director, assists the cooking demonstration. The dishes that were prepared are from various Emeril restaurants with which Wilson coordinates on their menus.

Food for thought, scholarships

By CAROLE GORNEY in Local News

It was like watching one of his more than 2,000 TV cooking shows on the Food Network, but this time Emeril Lagasse was up close and personable. The owner of three restaurants at the Sands Casino Resort in South Bethlehem, Lagasse was the star...