Q. I am divorced and my eight-year-old son has bonded very closely with his grandfather, my dad, who has been taking care of him while I work. We have just found out that my dad has cancer, and is not expected to live more than a few months. I have not told my son yet. How do I tell him, and then how do I help him get through the next couple of months?
Everyone on the panel agreed that the son should be told sooner rather than later.
“A good place to start,” panelist Chad...
The Canadian Brass, the most famous brass ensemble in the world, presents its holiday season tour concert, “Christmas Time Is Here,” 7:30 p.m. Nov. 23, Miller Symphony Hall, Allentown.
The Canadians are among the most famous, most entertaining, and most musically excellent of all brass groups today.
Their storied history dates back to 1970. For nearly 50 years, the group has produced the highest-quality performances in venues all over the globe.
The Canadian Brass has...
Call 610- 829-4540 (ask operator for Area Agency on Aging) for locations or visit https://www.northamptoncounty.org/HS/AGING/Pages/default.aspx.
Wednesday, Nov. 21: Chicken Kiev, rice pilaf, Scandinavian vegetable blend, wheat bread w/ margarine, fresh pineapple tidbits.
Thursday, Nov. 22: Closed for Thanksgiving.
Friday, Nov. 23: Closed for Thanksgiving.
Monday, Nov. 26: Chicken noodle...
Q. What foods are good for keeping your cholesterol down?
Oatmeal contains soluble fiber that reduces your low-density lipoprotein (LDL), the bad cholesterol that can increase your risk of heart attacks and strokes. This type of fiber is also found in kidney beans, brussels sprouts, apples, pears, barley and prunes.
There are other foods that work against cholesterol. These include soy protein, walnuts and fatty fish.
Soy protein is found in tofu, soy nuts, soy milk and...
Call 610- 782-3254 for locations.
Wednesday, Nov. 21: Roasted turkey, bread stuffing, sweet potatoes, green beans, pumpkin pie.
Thursday, Nov. 22: Thanksgiving. Centers closed.
Friday, Nov. 23: Black Friday. Centers closed.
Monday, Nov. 26: Chicken croquette, roasted potatoes, carrots, pineapple, wheat bread.
Tuesday, Nov. 27: Low salt baked ham w/ maple mustard, whipped sweet potato, Brussels sprouts, angel food cake.
Wednesday, Nov. 28: Turkey...
“Charles F. Stonewall: Between Silence and Light” explores the emotional aftermath of personal trauma captured through the camera lens, in an exhibition through Dec. 15, Ronald K. De Long Gallery, Penn State Lehigh Valley, Center Valley.
Each photograph, shot with models, some with acting experience, reflects emotions of sadness, hurt and betrayal experienced by people who had been severely traumatized. The powerful works provide a face for the anonymous victims.
Hot, hot hot: The Hot Club of Philadelphia, performs in the “Jazz Upstairs” series, 7:30 p.m. Nov. 16, Rodale Community Room, Miller Symphony Hall, Allentown. The Hot Club of Philadelphia was started in 2001 by guitarist Barry Wahrhaftig. The group is an acoustic ensemble dedicated to playing “Gypsy Jazz,” a style pioneered by the Hot Club of France Quintet, led by guitarist Django Reinhardt and violinist Stephane Grappelli. Bassist Jim Stager has been with The Hot Club from the beginning....
“Playing with Color” explores the surreal through Yevette Hendler’s infrared photography and color manipulation in an exhibition through Dec. 2, with an artist’s reception, 6 - 8 p.m. Nov. 16, Civic Theatre 514 Gallery, Alentown.
The exhibition, curated by Deborah Rabinsky, features dreamlike landscapes, blossoms, and the human figure.
“We are surrounded by so much reality these days that we just can’t escape it. So rather than reflect back the reality that is readily available...
Q. I have become one of those parents I never thought I would be. On those rare occasions when my husband and I go out for dinner, we have started to bring along our iPhones and tablets to keep our children, three- and five-years-old, occupied so that we can have adult talk, and so they don’t get bored. How can I stop this without them having a meltdown in the restaurant?
“We have to start by saying, ‘It’s OK,’” panelist Kristy Bernard said. “Times are changing, and technology is...